Anson's Restaurant
Kevin Mouflier General
Manager of Slemon Park Hotel & Conference
Centre would like to extend an invitation
to our newly renovated Anson’s Restaurant. Come and see our new decor. Open daily.
Ernie MacAusland our Executive Chef will enrich
our establishment by bringing a wealth of
knowledge and creating unforgettable experiences.
With his Culinary Hospitality expertise and
Island ways, you are sure not to forget your
stay with us. A look at our new improved menu
will illustrate this.
Anson's Restaurant's high quality food
and service reputation has certainly spread
within Slemon Park and the City of Summerside.
Our Sunday Brunch and
Evening Buffet are extremely popular with
our patrons and the community.
Eric Frenette has joined the Team as Food
& Beverage Manager bringing a wealth of
knowledge and skill with an extensive Food
& Beverage background. Eric and his Team
will be more than accommodating to meet your
desires and needs in all facets of Food &
Beverage offerings.
Chef Ernie MacAusland and Food & Beverage
Manager Eric Frenette invite you to come and
join us and judge for yourself our superior
offerings at a competitive price in a comfortable
setting.
Contact: Anson's Restaurant Eric Frenette,
Food & Beverage Manager
12 Redwood Avenue
Slemon Park, PEI
C0B 2A0
Telephone: 902-432-1774 or 902-432-1742
Facsimile: 902-436-4523
E-Mail: efrenette@slemonpark.com
Slemon Park Hotel 
